La Romagna Stringozzi Organic - Durum Wheat Pasta
by Ritrovo Italian Regional Foods
Traditional Umbrian knife-cut durum wheat pasta. Square “shoelace” cut resists overcooking. Wholesome wheat flavor. Suggested for red sauces and ragus.
by Ritrovo Italian Regional Foods
Traditional Umbrian knife-cut durum wheat pasta. Square “shoelace” cut resists overcooking. Wholesome wheat flavor. Suggested for red sauces and ragus.