Capocollo Di Dorman – Sliced
by Smoking Goose Charcuterie
Pork collar (whole muscle cut from between the neck and shoulder) cured with garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries,... - Airgoods
by Smoking Goose Charcuterie
Pork collar (whole muscle cut from between the neck and shoulder) cured with garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries,... - Airgoods